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Barrel Fermented Chardonnay 2013

Barrel Fermented Chardonnay 2013

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The Kacaba 2013 Barrel Fermented Chardonnay was barrel fermented using exclusively new French oak, which gives it its rich golden colour and great texture. Aromas of honeyed apple, nuts, lemon-lime, and oak spices complement the full flavoured palate of silky, buttercream flavors with hints of toasted bread and oak. This 2013 Chardonnay is nicely balanced, full bodied, and ends with a clean, elegant finish. Enjoy this wine on its own or match with poultry, creamy dishes, salmon or lobster.