Spring Sparkles Festival 2020
WEEKEND one - March 21st & 22nd, 2020
WEEKEND two - March 28th & 29th, 2020
Join us this March during the Spring Sparkles program to experience the newest wine in the Kacaba Portfolio, the Effervescence Sparkling. The culinary stylings of Zooma Caters will be featured once more to Celebrate this new release. Chef Steve is bringing his sophisticated sweet potato pancake with ricotta creme, crispy leeks and basil oil to pair with the newly released libation.
For more details visit www.niagarawinefestival.com.