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Sizzle with Syrah!

May 11th & 12th, 18th, 19th & 20th

Mark your calendars and get ready to“Sizzle With Syrah” once again this May. Kacaba Vineyards will be pairing up with Chef Steve Del Col of Zooma Caters and dusting off the BBQ after a long winter.

Savour Kacaba’s award winning 2015 Reserve Syrah paired with Chef’s Lamb & Beef slider topped with a sweet and tangy blueberry BBQ sauce, creamy brie and fresh arugula.

$10 Food & Wine Match - FREE For Club Members & their Guests