A unique, barrel-fermented Sauvignon Blanc with a limited production 155 cases.

Experience our Fumé Blanc, a barrel fermented Sauvignon Blanc produced from premium fruit grown on the Lincoln Lakeshore. This wine opens with enticing aromas of pineapple, mango, white peach, lemon grass, and lychee. The palate offers ripe fruit and crisp citrus flavors of yellow peach, apricot, pear, lime zest, and lemon cream.

Sugar = 2 g/l