A small batch Barrel Fermented Chardonnay totaling 14 Barrels, predominantly French oak with 2 American oak barrels, and 2 Acacia barrels for added depth and spice.  

Tasting Notes - Aromas of honeyed apple, nuts, lemon-lime, and oak spices complement the full flavored palate of silky, buttercream flavors with hints of toasted bread and oak. This barrel fermented Chardonnay is nicely balanced, full bodied, and ends with a clean, elegant finish. Enjoy this wine on its own or match with poultry, creamy dishes, salmon or lobster.