Barrel Fermented Chardonnay 2013
|Style: Dry White Wine||Sugar: 3.8 g/L||ABV: 13%|
The Kacaba 2013 Barrel Fermented Chardonnay was barrel fermented using exclusively new French oak, which gives it its rich golden colour and great texture. Aromas of honeyed apple, nuts, lemon-lime, and oak spices complement the full flavoured palate of silky, buttercream flavors with hints of toasted bread and oak. This 2013 Chardonnay is nicely balanced, full bodied, and ends with a clean, elegant finish. Enjoy this wine on its own or match with poultry, creamy dishes, salmon or lobster.
*91 POINTS - VIC HARRADINE, WINECURRENT.COM
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