Tasting Notes - Aged for 17 months in barrel with weekly bâtonnage and partial malolactic fermentation, this Chardonnay strikes a precise balance between power and poise. The nose offers an inviting bouquet of lemon curd, fresh pear, and white peach, underscored by a sophisticated mineral edge. On the palate, a fine, focused acidity carries vibrant notes of lemongrass and lime zest. The experience concludes with a long, salivating, and subtly saline finish. Perfect with seafood or poultry.