Tasting Theme: Food & Wine Pairing
March 23rd & 24th, 2019 ~ 11am-5pm
Shatter the typical Cuvee winery experience with Kacaba Vineyards Winery and Zooma Caters. Thrill the palate with Kacaba’s provocative small-batch 2017 Fumé Blanc paired with fresh cut French Fries nesting a fried Egg topped with Korean Gochujang Mayo. A titillating Cuvee event pairing not to be missed.
$10 Food & Wine Match - FREE For Club Members & Passport holders