We’re Bringin’ Cliché Back: You Had Me at Merlot
Valentines/Family Day Weekend 2020
One Weekend Only – February 15th &16th
OK So maybe we’re not exactly bringing anything back since this is a whole new food and wine match!. Cliché as it sounds this Valentines/Family Day weekend come try our Merlot and Meatballs. This is love from an Italian Chef’s perspective. Chef Steve from Zooma Caters is going back to his roots to make LOADED meatballs with zesty marinara, parmesan cream and quick pickled vegetables. Pair this with the all new 2017 Kacaba Vineyards Merlot and your taste buds will love you.
$10 Food & Wine Match - FREE For Club Members & their guests
RSVP your group to firstname.lastname@example.org by February 10th
Spring Sparkles Festival 2020
WEEKEND one - March 14th & 15th, 2020
WEEKEND two - March 21st & 22nd, 2020
Join us this March during the Spring Sparkles program to experience the newest wine in the Kacaba Portfolio, the Effervescence Sparkling. The culinary stylings of Zooma Caters will be featured once more to Celebrate this new release. Chef Steve is bringing his sophisticated sweet potato pancake with ricotta creme, crispy leeks and basil oil to pair with the newly released libation.
For more details visit www.niagarawinefestival.com.
Cuvee En-Route 2020
One Weekend Only – April 25/26
Tasting Theme: Food & Wine Pairing
Shatter the typical Cuvée winery experience with Kacaba Vineyards Winery and Zooma Caters.
Thrill the palate with Kacaba’s fresh and lively Reserve Riesling paired with chef Steve’s Confit of Wild Salmon on Cucumber Salad with Horseradish Crème. A titillating Cuvée event pairing not to be missed (Saturday and Sunday only).
Groups over 8 guests must RSVP 905-562-5625