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An aromatic and intense Pinot Gris with aromas of lychee fruit, honeydew and cantaloupe melons, and apricot preserve. The palate is medium-bodied with crisp acidity, and intense flavours of peach, nectarine, Asian pear, honey, lemon zest and mandarin orange. Savour this wine on its own or try alongside roasted chicken, grilled fish, fresh veggies, and salty cheeses.

2nd Party Review: A merging of Pinot Gris from the Short Hills Bench and Four Mile Creek sub-appellations that offers a wonderfully fragrant nose of fresh cut cantaloupe, banana and white flowers. Light-bodied, with invigorating acidity and lime citrus notes energizing the palate, leaving a zippy, persistent saline finish. Pair with crab cakes or stuffed mushroom caps. 90 points. (Tasted January 2025)

- Leah Spooner - A Canadian wine writer and content creator with 20 years in the industry specializing in compelling, narrative-driven wine communication.