FEATURED WINE OF THE 12-WINES-OF-XMAS PACKAGE = WEEK THREE VIRTUAL

Winemaker John Tummon spent several days sampling combinations of Cabernet Franc, Cabernet Sauvignon and Syrah before selecting his favourite 2015 Cab/Syrah blend. The resulting blend doesn’t contain any Cabernet Sauvignon because the other 2 va­rietals showed more interesting characteristics without its addition. This final blend is a well-balanced wine that embodies the complexities of the Kacaba vineyards estate grown Cabernet Franc at 66% and 33% Syrah (from the Proprietors Block).

WINEMAKER NOTES: Both grapes’ varieties were hand harvested separately to achieve full ripeness of each varietal, then destemmed, but not crushed, leaving a large portion of whole berries for fermentation. The must was fermented at a maximum of 88°F to emphasize the dark, fruit flavours with manual punch downs two to three times per day. The wines, rich with fruit flavours, were then racked and pressed from skins and aged separately in French (40%) and American (60%) oak barrels for 13 months.

TASTING NOTES: This full-bodied blend shows vibrant fruit flavours with hints of licorice and spices and rich, soft tannins, framed nicely by notes of sweet oak and a graceful, lingering finish. The palate is rich with layers of ripe plum and red berries. Enjoy this wine on its own or with roasted beef, lamb or any other bar­beque ideas.

FOOD PAIRING: Enjoy this wine on its own or match with beef tenderloin, ribs or anything off the BBQ.