Try Kacabas first ever Double Barreled Red. This syrah has spent 18 months in barrel, 10 months in one set and 8 months in a second set of new French and American oak barrels. This deep garnet gem is full bodied and full of flavour. Spiced raspberries and jammy fruit fill the glass with undertones of baking spices and licorice. Long, lingering tannins are silky and add layers of complexity to this wine.