Proprietors Block Syrah 2014
South facing slopes capture the full day\'s sun and create award winning wines. This estate Syrah was created by hand harvested only the best quality fruit from Kacaba newest Syrah Plantings. The grapes were gently destemmed and transferred to stainless steel tanks for whole berry fermentation. Manual punchdowns and machine pumpovers were conducted two to three times daily. After fermentation, the wine was transferred to a combination of new and second fill French and American oak barrels. After 12 months of ageing, the wine was racked and blended into stainless steel tanks. Finally the wine was bottled in March 2016.
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