Dark garnet hues immediately make this wine appealing with aromas of black fruit, graham, anise and vanilla bean that take over the senses. Ripe fruits are balanced well by ample spice and toasted oak on the palate. The Cabernet combination gives a lush cedar, tobacco component with the exuberant blueberry fruit, while Syrah adds a slightly savage, leather character. Savour this full-bodied red on its own or match it with grilled lamb, red meats and aged cheddar.