Barrel Fermented Chardonnay 2013
The Kacaba 2013 Barrel Fermented Chardonnay was barrel fermented using exclusively new French oak, which gives it its rich golden colour and great texture. Aromas of honeyed apple, nuts, lemon-lime, and oak spices complement the full flavoured palate of silky, buttercream flavors with hints of toasted bread and oak. This 2013 Chardonnay is nicely balanced, full bodied, and ends with a clean, elegant finish. Enjoy this wine on its own or match with poultry, creamy dishes, salmon or lobster.