The south facing slopes of Kacaba's Proprietors Block capture the full day's sun and produce award quality fruit to create this estate Syrah.

All fruit for this wine was hand-harvested after which the clusters were sorted by hand. Then all remaining fruit ran through the destemmer removing stems prior to the individual berries being sorted, by hand. This labour intense beginning ensured that only the most ideal grapes made it to fermentation. These premium berries were then delivered to an open-top fermenter where they were permitted a period of rest on skins. Warm fermentation temperatures were encouraged along with gentle cap punchdowns twice daily to achieve the desired colour and structure. Extended maceration time on skins prior to final pressing added texture and complexity. The wine was then transferred directly to a new and secound fill French and American oak barrel for 12 months of aging. Finally the wine was racked cold stabilized and after a course filtration finally bottled in Oct 2014.

  • Per bottle: $29.95

  • Per 12 bottle case: $ 359.40

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Tasting Notes

“Such a beauty, and a perfect example of cool-climate Ontario Syrah at its best. The nose is exciting with beetroot, cracked pepper, currants, bay leaves, dried herbs and rich red fruits. It is savoury and raw on the palate with toasted spices, pepper, anise, concentrated cherry and raspberry, licorice and campfire smoke all built on a solid structure that builds through a lengthy finish. Buy, hold and enjoy.”
- Rick Vansickle,


Silver Medal - Win Align National Wine Awards 2016