Produced in a light and crisp style. Fermented and aged in stainless steel tanks with no malolactic fermentation.
All grapes for the 2013 Pinot Gris were hand harvested at the optimal sugar and acid levels from our select Pinot Gris vineyard located on prime bench land. It was immediately, gently destemmed and allowed to cold soak over night. The clean juice was then racked off into a stainless steel tanks where it was fermented for several weeks at an average temperature of 17 C until dryness.
Bronze Medal - Ontario Wine Awards 2016
An enticing nose of lychee and floral blossom lead to lush palate of peach and honeydew melon. The finish is bright and balanced with notes or apple and citrus.
Great own its own but a must try with Seafood (crab, oysters, halibut), herbed chicken, linguine, soft artisan cheeses, fresh fruit… all harmonize brilliantly with a glass of our Pinot Gris by their side.