Events

Sat. Apr. 29, 2017
"GET FRESH" Food and Wine Passport
Day 5 of 6
April 29, 2017 19:00:00
WEEKEND three - April 29th / 30th

Join Kacaba this April to “Get Fresh” and welcome the return of Spring.

No Black tie needed for this Asian fusion pairing with Zooma Caters and the award-winning wines of Kacaba Vineyards. Thrill your palate with the fresh and lively 2016 Sauvignon Blanc paired with pan-seared Thai chicken breast served over a fresh Asian-inspired salad. Vegetarian option available.

$10 Food & Wine Match - FREE For Club Members & thier guests

Passport pricing :$44.25 plus tax
Info / purchase - http://www.20valley.ca or call 905.562.3636
Sun. Apr. 30, 2017
"GET FRESH" Food and Wine Passport
Day 6 of 6
April 30, 2017 18:00:00
WEEKEND three - April 29th / 30th

Join Kacaba this April to “Get Fresh” and welcome the return of Spring.

No Black tie needed for this Asian fusion pairing with Zooma Caters and the award-winning wines of Kacaba Vineyards. Thrill your palate with the fresh and lively 2016 Sauvignon Blanc paired with pan-seared Thai chicken breast served over a fresh Asian-inspired salad. Vegetarian option available.

$10 Food & Wine Match - FREE For Club Members & thier guests

Passport pricing :$44.25 plus tax
Info / purchase - http://www.20valley.ca or call 905.562.3636
Sat. May. 13, 2017
Mothers Day Weekend
"SIZZLE WITH SYRAH" Food and Wine Event
Day 1 of 5
May 13, 2017 18:00:00
WEEKEND one - May 13th / 14th (Mother’s Day Weekend)
WEEKEND two - May 20th / 21st / 22nd (Victoria Day Long Weekend)

Mark your calendars and get ready to“Sizzle With Syrah” once again this May. Kacaba Vineyards will be pairing up with Chef Steve Del Col of Zooma Caters and dusting off the BBQ after a long winter.
Savour Kacaba’s award winnier; the 2012 Reserve Syrah paired with Chef’s Lamb/Beef slider topped with a sweet and tangy blueberry BBQ sauce, creamy brie and fresh arugula.

$10 Food & Wine Match - FREE for Founders Club Members
Sun. May. 14, 2017
Mothers Day Weekend
"SIZZLE WITH SYRAH" Food and Wine Event
Day 2 of 5
May 14, 2017 18:00:00
WEEKEND one - May 13th / 14th (Mother’s Day Weekend)
WEEKEND two - May 20th / 21st / 22nd (Victoria Day Long Weekend)

Mark your calendars and get ready to“Sizzle With Syrah” once again this May. Kacaba Vineyards will be pairing up with Chef Steve Del Col of Zooma Caters and dusting off the BBQ after a long winter.
Savour Kacaba’s award winnier; the 2012 Reserve Syrah paired with Chef’s Lamb/Beef slider topped with a sweet and tangy blueberry BBQ sauce, creamy brie and fresh arugula.

$10 Food & Wine Match - FREE for Founders Club Members
Sat. May. 20, 2017
Victoria Day Weekend
"SIZZLE WITH SYRAH" Food and Wine Event
Day 3 of 5
May 20, 2017 17:00:00
Mark your calendars and get ready to“Sizzle With Syrah” once again this May. Kacaba Vineyards will be pairing up with Chef Steve Del Col of Zooma Caters and dusting off the BBQ after a long winter.
Savour Kacaba’s award winnier; the 2012 Reserve Syrah paired with Chef’s Lamb/Beef slider topped with a sweet and tangy blueberry BBQ sauce, creamy brie and fresh arugula.

$10 Food & Wine Match - FREE for Founders Club Members
Sun. May. 21, 2017
Victoria Day Weekend
"SIZZLE WITH SYRAH" Food and Wine Event
Day 4 of 5
May 21, 2017 18:00:00
Mark your calendars and get ready to“Sizzle With Syrah” once again this May. Kacaba Vineyards will be pairing up with Chef Steve Del Col of Zooma Caters and dusting off the BBQ after a long winter.
Savour Kacaba’s award winnier; the 2012 Reserve Syrah paired with Chef’s Lamb/Beef slider topped with a sweet and tangy blueberry BBQ sauce, creamy brie and fresh arugula.

$10 Food & Wine Match - FREE for Founders Club Members
Mon. May. 22, 2017
Victoria Day Weekend
"SIZZLE WITH SYRAH" Food and Wine Event
Day 5 of 5
May 22, 2017 19:00:00
Mark your calendars and get ready to“Sizzle With Syrah” once again this May. Kacaba Vineyards will be pairing up with Chef Steve Del Col of Zooma Caters and dusting off the BBQ after a long winter.
Savour Kacaba’s award winnier; the 2012 Reserve Syrah paired with Chef’s Lamb/Beef slider topped with a sweet and tangy blueberry BBQ sauce, creamy brie and fresh arugula.

$10 Food & Wine Match - FREE for Founders Club Members
Sat. June 10, 2017
"RIBS AND REDS" Food and Wine Event
Day 1 of 4
June 10, 2017 19:00:00
WEEKEND one - June 10th / 11th
WEEKEND two - June 17th / 18th (Father’s Day / Homegrown Weekend)

The Kacaba crew is kicking off summer in style! “Pitmaster” Steve Del Col of Zooma Caters elevates this two weekend event by serving up his delectable Memphis Style Baby Back Ribs and fresh slaw.

Matching Zooma’s food stylings, Kacaba is releasing the NEW 2015 Cabernet / Syrah and will start the Pre-release Barrel Tasting of the 2016 Cabernet Franc.
(Cab. Franc to be bottled August 2017)

$10 Food & Wine Match - FREE for Founders Club Members
Sun. June 11, 2017
"RIBS AND REDS" Food and Wine Event
Day 2 of 4
June 11, 2017 18:00:00
WEEKEND one - June 10th / 11th
WEEKEND two - June 17th / 18th (Father’s Day / Homegrown Weekend)


The Kacaba crew is kicking off summer in style! “Pitmaster” Steve Del Col of Zooma Caters elevates this two weekend event by serving up his delectable Memphis Style Baby Back Ribs and fresh slaw.

Matching Zooma’s food stylings, Kacaba is releasing the NEW 2015 Cabernet / Syrah and will start the Pre-release Barrel Tasting of the 2016 Cabernet Franc.
(Cab. Franc to be bottled August 2017)

$10 Food & Wine Match - FREE for Founders Club Members
Sat. June 17, 2017
Father’s Day / Homegrown, Passport Weekend
"RIBS AND REDS" Food and Wine Event
Day 3 of 4
June 17, 2017 17:00:00
The Kacaba crew is kicking off summer in style! “Pitmaster” Steve Del Col of Zooma Caters elevates this two weekend event by serving up his delectable Memphis Style Baby Back Ribs and fresh slaw.

Matching Zooma’s food stylings, Kacaba is releasing the NEW 2015 Cabernet / Syrah and will start the Pre-release Barrel Tasting of the 2016 Cabernet Franc.
(Cab. Franc to be bottled August 2017)

$10 Food & Wine Match - FREE for Founders Club Members
Sun. June 18, 2017
Father’s Day / Homegrown, Passport Weekend
"RIBS AND REDS" Food and Wine Event
Day 4 of 4
June 18, 2017 17:00:00
The Kacaba crew is kicking off summer in style! “Pitmaster” Steve Del Col of Zooma Caters elevates this two weekend event by serving up his delectable Memphis Style Baby Back Ribs and fresh slaw.

Matching Zooma’s food stylings, Kacaba is releasing the NEW 2015 Cabernet / Syrah and will start the Pre-release Barrel Tasting of the 2016 Cabernet Franc.
(Cab. Franc to be bottled August 2017)

$10 Food & Wine Match - FREE for Founders Club Members
Sat. July 1, 2017
Canada Day Celebration
Food and Wine Event
Day 1 of 3
July 1, 2017 17:00:00
Celebrate this Canada day extended weekend with great wine, extraordinary food and you’re friends the Kacaba crew and Chef James of the Heat Is On Catering.

Join us for a fantastic pairing of Pan-Seared Trout with Bacon and Cranberry Succotash matched with the NEW Kacaba 2016 Rebecca Rosé, A classic “Old World” style of rosé wine. Well balanced dry, yet fruity showing ample ripe strawberries, red currant and cranberry.

$10 per Food & Wine Match – Free for Kacaba Founders Club Members.
Sun. July 2, 2017
Canada Day Celebration
Food and Wine Event
Day 2 of 3
July 2, 2017 12:00:00
Celebrate this Canada day extended weekend with great wine, extraordinary food and you’re friends the Kacaba crew and Chef James of the Heat Is On Catering.

Join us for a fantastic pairing of Pan-Seared Trout with Bacon and Cranberry Succotash matched with the NEW Kacaba 2016 Rebecca Rosé, A classic “Old World” style of rosé wine. Well balanced dry, yet fruity showing ample ripe strawberries, red currant and cranberry.

$10 per Food & Wine Match – Free for Kacaba Founders Club Members.
Mon. July 3, 2017
Canada Day Celebration
Food and Wine Event
Day 3 of 3
July 3, 2017 17:00:00
Celebrate this Canada day extended weekend with great wine, extraordinary food and you’re friends the Kacaba crew and Chef James of the Heat Is On Catering.

Join us for a fantastic pairing of Pan-Seared Trout with Bacon and Cranberry Succotash matched with the NEW Kacaba 2016 Rebecca Rosé, A classic “Old World” style of rosé wine. Well balanced dry, yet fruity showing ample ripe strawberries, red currant and cranberry.

$10 per Food & Wine Match – Free for Kacaba Founders Club Members.
Sun. Apr. 23, 2017
"GET FRESH" Food and Wine Passport
Day 4 of 6
April 23, 2017 19:00:00
WEEKEND two - April 22nd / 23rd
WEEKEND three - April 29th / 30th

Join Kacaba this April to “Get Fresh” and welcome the return of Spring.

No Black tie needed for this Asian fusion pairing with Zooma Caters and the award-winning wines of Kacaba Vineyards. Thrill your palate with the fresh and lively 2016 Sauvignon Blanc paired with pan-seared Thai chicken breast served over a fresh Asian-inspired salad. Vegetarian option available.

$10 Food & Wine Match - FREE For Club Members & thier guests

Passport pricing :$44.25 plus tax
Info / purchase - http://www.20valley.ca or call 905.562.3636
Sat. Apr. 22, 2017
"GET FRESH" Food and Wine Passport
Day 3 of 6
April 22, 2017 01:00:00
WEEKEND two - April 22nd / 23rd
WEEKEND three - April 29th / 30th

Join Kacaba this April to “Get Fresh” and welcome the return of Spring.

No Black tie needed for this Asian fusion pairing with Zooma Caters and the award-winning wines of Kacaba Vineyards. Thrill your palate with the fresh and lively 2016 Sauvignon Blanc paired with pan-seared Thai chicken breast served over a fresh Asian-inspired salad. Vegetarian option available.

$10 Food & Wine Match - FREE For Club Members & thier guests

Passport pricing :$44.25 plus tax
Info / purchase - http://www.20valley.ca or call 905.562.3636
Sun. Apr. 9, 2017
"GET FRESH" Food and Wine Passport
Day 2 of 6
April 9, 2017 19:00:00
WEEKEND two - April 22nd / 23rd
WEEKEND three - April 29th / 30th

Join Kacaba this April to “Get Fresh” and welcome the return of Spring.

No Black tie needed for this Asian fusion pairing with Zooma Caters and the award-winning wines of Kacaba Vineyards. Thrill your palate with the fresh and lively 2016 Sauvignon Blanc paired with pan-seared Thai chicken breast served over a fresh Asian-inspired salad. Vegetarian option available.

$10 Food & Wine Match - FREE For Club Members & thier guests

Passport pricing :$44.25 plus tax
Info / purchase - http://www.20valley.ca or call 905.562.3636
Sat. Apr. 8, 2017
"GET FRESH" Food and Wine Passport
Day 1 of 6
April 8, 2017 19:00:00
WEEKEND one - April 8th / 9th
WEEKEND two - April 22nd / 23rd
WEEKEND three - April 29th / 30th

Join Kacaba this April to “Get Fresh” and welcome the return of Spring.

No Black tie needed for this Asian fusion pairing with Zooma Caters and the award-winning wines of Kacaba Vineyards. Thrill your palate with the fresh and lively 2016 Sauvignon Blanc paired with pan-seared Thai chicken breast served over a fresh Asian-inspired salad. Vegetarian option available.

$10 Food & Wine Match - FREE For Club Members & thier guests

Passport pricing :$44.25 plus tax
Info / purchase - http://www.20valley.ca or call 905.562.3636